If you need a fresh dessert recipe to brighten your day, go no further than this Atlantic Beach Pie. Originally a mainstay at seafood restaurants along North Carolina’s coast, this pie combines a surprising array of ingredients in a truly wonderful way. This fruity delight is full of flavor, thanks to the combination of lemon and lime juice. It’s cooked in a saltine crust, which adds a salty flavor that you might want to use in your other pie recipes.

After just one bite, you’ll see why this seaside classic is so popular.The fact that this pie is so simple to make could be its best feature. The crust is made with crushed saltines, melted butter, sugar, egg white, and a pinch of additional salt. Press the mixture into the pie plate and bake for just under 20 minutes. Then it’s time to fill!

Because the lemon and lime juice are the centerpiece of this dish, I strongly advise you to use fresh ingredients. Bottled lime juice does not have the same flavor! Combine the fresh juice with a can of sweetened condensed milk and four egg yolks to make a thick, custard-like filling. Simply pour the filling into the prepared saltine crust and bake for about 15 minutes, or until set in the center.

After your pie has completed baking, allow it to cool to room temperature before chilling it for at least 2 hours before serving. When it’s time for dessert, top with whipped cream and a sprinkle of lime zest, if you’re feeling fancy. This sweet and salty treat is sure to be a hit at any event. Give the recipe a try and see for yourself!