I can’t wait to share this dish with you! It’s down-home cooking at its best, with quick and simple prep and cleanup. With this recipe, you can have supper on the table in under 30 minutes! This is everything you love about chicken pot pie, but with noodles! It has onions, garlic, vegetables, chicken, and a creamy sauce. Seasoned chicken and egg noodles make this dish very delectable. What’s the best part? It’s everything done in one skillet and comes together quickly.

To begin this quick evening supper, prepare the noodles al dente according to package recommendations. Then, in a large skillet over medium-high heat, melt the butter. Combine the onion, garlic, Italian seasoning, peas, and carrots in a mixing bowl. Season with salt and pepper to taste.

Cook for 3 minutes, or until the onions are tender and transparent. Stir in the flour until well mixed. Bring the chicken stock and heavy cream to a boil next. Reduce to a low heat. 5 minutes, stirring occasionally, until thickened.

Drain the pasta and add it to the skillet with the cooked chicken. Season with salt and pepper to taste, and serve immediately!That’s how simple this dinner is! For this recipe, I like to use rotisserie chicken. It’s already cooked; all I have to do now is shred it. The frozen peas and carrots also expedite the process. See the complete ingredient list and recipe below!