Are you a lover of onion rings? Then I’ve got a fried onion snackable side dish you’re going to enjoy – Amish Onion Fritters — that you’ve probably never even heard of. Consider an onion ring — that delightful sweet bite of onion with a crisp fried outside — but add a tender cozy doughiness to bring it all together. That’s an Amish Onion Fritter, and I wouldn’t be surprised if it’s your new favorite item.

I don’t typically fry anything at home, but fritters are easy to make and don’t require any special equipment, a deep pan, or a lot of oil. (Because, let’s face it, deep frying is a pain. And a shambles.) These are approachable while still providing that comfortable deep-fried crunch.

To begin, you’ll need two cups of chopped onion, which is around one medium onion. Then, in a separate bowl, combine that with some milk, flour, cornmeal, baking powder, and a pinch of sugar. It’s a quick and easy batter that works wonderfully. The cornmeal adds texture as well as taste, while the baking powder keeps everything light.

Drop the batter by the spoonful into the hot oil and fry until golden brown on both sides, which should only take a few minutes. It helps to flatten the fritter with a fork immediately after dropping the batter in, so it’s easier to bite into. Enjoy!