Chicken Parmesan Casserole

To understand Chicken Parm is to adore it. What’s not to love about crispy chicken, tangy marinara, and melty mozzarella? So, excellent news! We’ve incorporated that classic combination into a pasta casserole that’s simply the kind of hearty and easy recipe that becomes a true family favorite. Want even more exciting news? It simply takes five components to prepare. Easy, delicious comfort dinner ideal for busy weeknights!

So, how do you make a casserole (or Chicken Parm) with only five ingredients? Simply said, you utilize frozen chicken tenders as a shortcut. That way, you don’t have to bread or fry anything, but you still get that classic crispy chicken flavor. Tenders or strips work well here; simply cut them into smaller pieces.

The chicken is topped with mozzarella and marinara-tossed rigatoni, and it all bakes together into bubbly bliss with all the comforting textures you could desire – chewy pasta, crunchy chicken, and lots of cheese pulls. A five-ingredient casserole that is genuinely a complete dinner may seem too good to be true, but this dish will convert you. There are no difficult stages or skills here; just a few simple ingredients combined in just the right way for a supper that never fails to satisfy.

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