When you’re really looking forward to a recipe and it doesn’t work out the way you wanted it to, it seems like nothing is worse. At least when you’re slaving away in the kitchen, chopping vegetables and standing over a hot stove, it feels like all the work was for nothing, which we hate! You’ll never have to worry about this recipe again!

This is how our grandmother used to make potato soup, and man, is it good. It’s rich and thick, with lots of chunky potatoes and enough to keep it creamy and delicious. There are a lot of calories in this, but you won’t care about that once you try it! This recipe starts and ends with bacon, so its taste is in the whole soup. That, potatoes, onion, celery, and garlic are what this soup is mostly made of. But the cream cheese, sour cream, cheddar cheese, and half-and-half that are added at the end are what really make it stand out.

Yes, Granny added not one, not two, not three, but four kinds of cheese to make this potato soup the creamiest you’ve ever had. It tastes better than ever, and we can’t get enough of it! Granny really knew what she was doing!