Have you had your fill of pumpkin yet? Most likely not. Is it ever possible to have too much? Nah. This special cake provides you one more chance to satisfy your pumpkin spice cravings this season, and it does not disappoint.

It’s full of pumpkin sweetness, just the right amount of spice, and so moist thanks to a simple technique we have up our sleeves… Pudding batter!If you’ve never tried it, adding dry pudding mix to a cake gives a completely new texture. This cake is soft and moist, with a texture that is similar to pumpkin pie yet distinct enough to be plainly cakey.

Make sure you buy canned pumpkin rather than pumpkin pie filling. Because pumpkin pie filling already contains certain additives, you may end up with an overly spiced cake. Sometimes a dessert that relies on some creative shortcuts is precisely what we need (and it really comes in useful during the busy holiday season). This dessert is perfect. It’s simple, delicious, and truly unique!