Appearances can deceive: Contrary to popular belief, the Blue Java, sometimes known as the “blue banana,” is a natural fruit, despite its stunning bubble-gum-blue color. While blue isn’t a common color in nature, there are some blue fruits and plants that tempt foodies around. The blue banana is an Asian and Oceanic gem. These bananas thrive in humid, sunny climates such as Fiji, the Philippines, and Southeast Asia.

While traditional banana types such as Musa balbisiana and Musa acuminata require heat and are planted in tropical areas, the Blue Java is more resistant. It is capable of growing in temperatures as low as -7°C! The “ice cream banana” has a lovely vanilla flavor. There’s more to this fruit than its blue peel and cold endurance. While the flesh of this banana is pale yellow in color, the silky texture has a taste that will surprise any sweet palate with its vanilla flavors.

This banana is also found in Hawaii, where it is known as the “ice cream banana.” It certainly piques the interest of foodies! Where can I get Blue Java? Because of climate change and recurrent snow episodes, it is absolutely plausible to conceive of producing this species of blue banana in hitherto unexplored areas of the earth. This odd banana is highly intriguing, and there is growing interest in it on social media, where its delectable and unique color is being shared.

Blue tomato, blue apple…a blue food revolution is underway. Do you have any blue food on your plate? While it may seem unusual to see such a tint on items other than blueberries and merlot grapes, it is not uncommon. Take, for example, the tomato. You can produce a type of blue-skinned tomatoes in your garden if the weather is humid and does not exceed 25°C. The OSU Blue, a little tomato similar to a cocktail tomato, was developed by an American research center in the early 2000s.

There’s also the blue apple, a climbing vine native to Australia and Tasmanian woods. Their flowers have a tubular shape and produce purplish-blue fruits. When ripe, you bite into a fruit with the skin of an eggplant and the flavor of an apple. Blue vanilla is a Reunion Island plant that represents good health. You’ve probably heard of this sort of vanilla. Blue vanilla, on the other hand, is only blue in name.

The Reunion Island bean has been wowing famous chefs (with a good budget – expect to pay about $1,000 per kg) and has a long maturing period. For a limited edition, the Escale Bleue, the sole provider of this special vanilla, extends the refining process to six years. Its delicate perfume isn’t its only advantage: blue vanilla is completely edible! So, what makes it blue? The name is a nod to past Reunion Island residents who used the term blue to indicate a robust plant.