Scottish Rumbledethumps

For a long time, potatoes and cabbage have been important foods in Europe. But that doesn’t mean they have to taste bland. For example, think about Scottish rumbledethumps. The cabbage, potatoes, and sharp cheddar cheese in this dish make it very tasty. It can be a side dish or the main course.

You should first boil 4 cups of potatoes until they are soft enough to mash with a fork. Next, chop two onions and a head of cabbage and cook them in butter. Then, add the veggies to the potatoes and half of the cheese.

Then the rest of the cheese is added on top of the mixture. The dish is baked for 30 minutes with the lid off and for 5 more minutes with the lid on to make sure the sharp cheddar cheese topping is golden and melty.

The Irish dish colcannon is a lot like the Scottish dish rumbledethumps. But there are some changes, like the fact that the first one doesn’t have bacon. But that doesn’t mean you can’t change this dish to make it your own. Some parts of southern Scotland and northern England are on the line with each other. In the past, people would have used whatever they had on hand to make Scottish rumbledethumps.

People say that the name of this simple dish comes from the mixing that is needed to make it just right. People say that the name of this simple dish comes from the mixing that is needed to make it just right.

It’s up to you and your family to add spices, switch out the cheddar for Monterey jack, or adjust the amount of onions. You can use leftover ham, bacon, roast beef, parsnips, or other root veggies in this dish.It doesn’t matter how you make this ancient dish; it will always taste great.

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