Amish Baked Custard

Custards are one of the most delicious classic sweets available. Because of the huge amount of eggs in the recipe, they’re easy to eat and have a richness that no pudding can match. This dessert is commonly referred to as an egg custard, but it is also known as an Amish custard. If you’ve ever purchased Amish snacks on your travels, you’ll be familiar with their delectable desserts and made-from-scratch delicacies.

However, this was previously a popular dish throughout the country, especially in farming areas where fresh eggs were available.This recipe is easy, yet it yields perfect custard every time. To begin, add a can of sweetened condensed milk and some boiling water in a mixing bowl. Then temper the eggs by incorporating a small amount of the hot milk mixture into the beaten eggs. Repeat a few times more, and then fully combine both bowls.

Add the vanilla extract only after the eggs have been tempered. Then, either bake the mixture in ramekins or in a 2-quart pan and serve individual servings at dessert time.Of course, you can top your custard with whipped cream or fruit. However, this simple and elegant dish need only a sprinkling of nutmeg on top to be excellent.

If possible, use freshly grated nutmeg for the most delectable flavor.This decadent custard is so creamy and full of vanilla flavor that it’s no surprise that people have been enjoying it for decades. It can be a nostalgic pleasure for many, and it is well worth the bake time to reproduce a delicacy that brings back so many memories.

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