There isn’t much we enjoy more than cheese when it comes to cuisine. We can’t get enough of a fancy cheese plate, a molten and cheesy pasta bake, or a cream cheese-based dessert. This brings us to this delightful, simple appetizer, which takes only a few minutes to prepare and can be stored in the fridge until ready to serve.

If you haven’t already guessed, this scrumptious dish is for a pineapple pecan cheese ball. That’s right, a giant ball of cheese coated in nuts and full of taste that you can serve on a tray and have all your guests impressed and grabbing for the cheese before you can set it down!

The pineapple adds a juicy hint of sweetness to the cheese without being overpowering, while the green onions and green bell peppers keep it light and refreshing. This recipe has nothing to dislike about it!