Slow Cooker Green Chile Chicken and Rice Casserole

Aside from our Instant Pot, the one thing we can’t live without is our slow cooker. It’s been a reliable kitchen companion for innumerable dinners, whether it’s a nightly necessity or a relaxing weekend pleasure. There is no limit to what our slow cooker can do, and no dinner, sweet or savory, is too big for it. So, once again, we’ve gone to our slow cooker to prepare an incredible supper that is rich, hearty, and tasty. Many people may be familiar with this recipe, but if you’ve never had a green chili chicken casserole before, you’re in for a treat.

Even when using a slow cooker, it is critical to develop layers of flavor, which begins with seasoning the chicken. We used garlic, onion, and chili powders, as well as cumin, salt, and pepper. Green chilies, diced onion, and enchilada sauce aid to flavor the casserole and keep the chicken soft while it cooks. The chicken is then shredded and mixed, and to add even more flavor, we add some sour cream, which melts nicely into the sauce. Cooked rice gives the dish more structure, resulting in a dinner that is both hearty and tasty.

Naturally, we need cheese, and a beautiful cheddar melted on top and sprinkled with fresh green onions is the ideal approach to end our dish.If you’re concerned about spiciness, you may make your green chili chicken casserole as spicy or mild as your family prefers. A mild green chile adds flavor rather than fire, making it suitable for the entire family.

We’re so excited to dig into this dish that has spent our time infusing our kitchen – and the entire home – with an aroma that has everyone wondering when dinner will be ready. Simply grab a ladle and scoop up a bowlful of the most delicious green chili chicken casserole you’ve ever had – this is a dinner that will fill a hungry crowd and leave everyone wanting more!

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