So Yummy and Easy Texas Turtle Sheet Cake

How to Make a Simple Turtle Sheet Cake in Texas 1. Warm the oven up to 350 degrees. Use parchment paper or grease and flour the pan. Self-rising flour and granulated sugar should be mixed together in a large bowl. Put away.2. Put 1/3 cup cocoa, 1 cup coffee, and 1/4 cup butter in a saucepan. Bring to a boil while stirring all the time. Add to the dry ingredients that have been made. On medium speed, use a hand-held mixer to mix the wet and dry items completely.

Put in the eggs and half a cup of buttermilk. For another minute or so, mix on medium speed until everything is well mixed. 3. Put the batter in a baking dish and bake for 25 to 30 minutes. A toothpick or fork stuck in the middle of the cake should come out clean when it’s done baking. 4. Cut the frosting into pieces. 1/4 cup of butter, 4 tablespoons of buttermilk, and 3 tablespoons of unsweetened cocoa powder should all be put in a medium-sized pot. Bring to a boil while stirring all the time over medium-low heat.

5. Take the mixture off the heat and add the powdered sugar slowly, half a cup at a time, using a wire whisk. 6. Put the warm icing on top of the cake by spreading it out or pouring it on. Add chocolate chips and chopped nuts to the cake while it’s still warm. Add caramel sauce on top.

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