How To Make A Coconut Cream Pie. The full, step-by-step recipe is provided below, but here’s a quick outline of what to expect while making homemade coconut cream pie: Toast the coconut and prepare the filling on the stovetop.

Remove from the heat, then whisk in the majority of the coconut and vanilla. Place the filling in the shell and chill until hard. Top with whipped cream and the remaining coconut flakes. To store coconut cream pie, cover and refrigerate for up to four days.

Can You Freeze a Coconut Cream Pie? You can freeze coconut cream pie, but you should do so before adding the whipped topping. If you plan on freezing the pie, bake it in an aluminum pan. Wrap everything with storage wrap, followed by a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight, then top with whipped cream and coconut flakes before serving.