Okay, it doesn’t matter whether this dish is a soup or a super creamy pasta; we’re going with the soup, and it’s amazing. Inspired by our chicken spaghetti bake, this soup has it all: loads of ingredients and a delicious flavor. We’re not saying that basic chicken noodle soup is out of date, but this soup breathes fresh life into an old standby, and we doubt you’ll find anyone who isn’t completely enamored with it after eating it.

So, what makes it so appetizing? Lots of delicious roasted chicken, of course, but also plenty of cheese and bacon, as well as some dry ranch mix (so amazing and flexible!) and a can of condensed chicken soup to make things extra thick and creamy. It’s music to our ears, if you ask us! Add some dried spaghetti, cut into tiny pieces, and let it simmer until the pasta is properly al dente.

Cooking your pasta in the soup incorporates all of the starches, which function as natural thickeners and contribute to the recipe’s creamy texture. (There’s the key phrase again!)This soup is packed with protein, vegetables, and taste, making it an excellent choice for any family supper.

Everyone enjoys it since it is quite full and will not leave you hungry after you leave the table, and it is one of the most soothing foods you could ever have. You won’t be able to stop eating delicious soup!