If you’ve ever attempted to make baklava at home, you’ll understand how time-consuming it is. Layers upon layers of delicate phyllo dough, generous butter brushing, and a handmade nut filling–it’s not for the faint of heart. If you’re yearning that sweet and nutty flavor but don’t want to make the actual thing, this Baklava Bundt Cake recipe is perfect!

While this recipe has a few distinct steps, don’t be intimidated—they’re all simple! You’ll start by making a basic pistachio and walnut filling. This is spread down the bottom of the bundt pan and will be on top once inverted. Next comes the cake batter. We went the easy approach and used a boxed white cake mix, substituting oil for butter and water for milk.

This gives the cake a delectable, rich texture.As the cake bakes, make a simple honey sauce on the stovetop. Allow the sauce to cool and thicken before spreading it over the cake for the best results. The final cake is nothing short of spectacular, so take a photo before everyone digs in. If you’re seeking for a new crowd-pleasing recipe, you’ve found it!