Get the chicken ready by salting and peppering both sides of the chicken breasts. To cook the chicken, put the olive oil in a big skillet and heat it over medium-high heat. Season the chicken breasts and add them to the pan. Cook for 6 to 7 minutes on each side, or until they are golden brown and fully cooked. Put the chicken on a plate after taking it out of the pan.

How to Make the Creamy Sauce: Put the crushed garlic in the same pan and cook for one minute, or until it smells good. Watch out for burning the garlic. After adding the chicken broth, scrape the pan to get rid of any cooked bits. Put in cheese and cream: Turn down the heat to medium-low. Heavy cream, grated Parmesan cheese, and Italian spices should all be added and mixed in.

Stir the sauce every once in a while for two to three minutes, or until it gets a little thicker. Back to the pan: Put the cooked chicken breasts back in the pan and coat them evenly with the sauce. Allow the tastes to blend for another two to three minutes while they cook in the sauce.

Serve: Take the pan off the heat when the chicken is fully cooked and the sauce is smooth. If you want, you can add fresh chopped parsley as a garnish.
Have fun: Warm up the Creamy Garlic Parmesan Chicken and serve it with your favorite sides, like rice, pasta, or veggies.