No-bake pies are an absolute necessity in our entertaining repertoire. With these simple recipes, there’s no need to turn on the oven or heat up the home; simply mix everything together and place in the fridge to set. It doesn’t get much easier. We’re constantly looking for new no-bake pie tastes, so we knew this Walnut Cream Pie recipe was a must-try the moment we heard about it.

The filling, which has a creamy vanilla pudding base and plenty of earthy walnuts, is irresistibly delicious. But you don’t have to take our word for it! This is how it’s made.This recipe is simple to make because it uses instant vanilla pudding mix. Begin by mixing together the cold milk and pudding mix until it starts to thicken. Next, add a can of sweetened condensed milk and mix until well combined.

Finally, carefully fold in a tub of frozen whipped topping (like Cool Whip) and a generous 2 cups of chopped walnuts. Transfer the mixture to a prepared graham cracker crust and refrigerate for a few hours to solidify.

This pie is perfect for the Thanksgiving dessert table, but it also makes a refreshing summer treat. This delicious dessert is appropriate for every occasion! Our Walnut Cream Pie is a meal that everyone should have in their recipe collection because it is simple to prepare and even easier to enjoy!