When spring finally arrives, I can’t wait to get my hands on all the delicious berries. Strawberries are one of the first fruits to arrive in season where I live, and I make sure to stock the fridge and freezer with as many as possible. Fresh strawberries are excellent in any recipe, but I’m always on the lookout for new ones where they really shine.

This Strawberry Tres Leches Cake drew my attention with its stunning pink color and all-natural flavoring. I’m a big admirer of the classic tres leches, but this one might be even better!If you’re not familiar with tres leches, it’s a dish popular in Latin America in which a cake is baked and then soaked in three different milks until the liquid is absorbed. It’s then topped with a generous layer of whipped cream for a luscious and decadent dessert.

This recipe is somewhat similar to the classic, except it includes fresh strawberries in the milk mixture and whipped topping. Yes, it’s just as good as it sounds. This cake’s stunning pale pink color makes it ideal for any springtime occasion, birthday party, or baby shower. The rich and delicious flavor will keep everyone coming back for more and surely chanting your praises. Give this Strawberry Tres Leches Cake a try, and I’m confident it will become a new favorite!