Nothing makes me feel more successful than preparing a treat at a moment’s notice. Unexpected company? It’s no problem if you have an easy cake recipe handy. And that is exactly how this cake received its name: Swedish Visiting Cake. It takes only a few minutes to prepare and will be ready before your guests finish their first cup of coffee.

Almond is the major flavor in this cake, and it really shines. The basic cake base consists of flour, sugar, melted butter, eggs, almond extract, and a dash of vanilla. You then make a topping using egg whites, powdered sugar, and chopped almonds. Spoon the topping over the thin layer of cake batter and bake for approximately 25 minutes. The cake will still be moist and supple after baking, so don’t overcook it.

Allow the cake to cool somewhat so that the topping can fully set, and then dust with powdered sugar for a beautiful finish. Guests will be impressed that you cooked this masterpiece in just a few minutes, and the sweet almond flavor will keep them coming back for more. Be the hostess with the mostest and try this recipe.