While I have not spent much time in the Caribbean, I can certainly tell that I am a great lover of their cuisine. Every dish I’ve eaten has been bursting with flavor and fresh ingredients, making it a staple in our takeout rotation. Jamaican Cabbage was a side dish that immediately piqued my interest. This meal is packed with vegetables and cooked in delectable spices. The final flavors are sweet, caramelized, and somewhat tangy. Overall, it makes an excellent side dish for jerk chicken or other grilled meats.

Traditional recipes call for a scotch bonnet pepper in this meal, but we substituted a jalapeno pepper for a milder spice. If you can stomach spicy foods, feel free to prepare them the conventional way. We recommend putting the pepper whole and then removing it before serving.Do not forget to add a splash of white vinegar and a sprinkling of sugar after cooking.

These flavors complement the dish well, giving it a sweet and zesty flavor. Serve this side dish alongside grilled fish, chicken, or pig for an unforgettable supper. Give this Jamaican Cabbage dish a try!