Nothing shouts summer like berry pie. What more could you want than something sweet and juicy with a buttery crust! While we enjoy a basic round pie, a slab pie is hard to match when serving a large gathering. They’re simple to make, and there should be enough for everyone to have a slice, if not two. This Berry Slab Pie is filled with the quintessential summer trio:

strawberries, blueberries, and raspberries, and then finished with a simple brown sugar crumble for a stunning finish without the trouble of a top crust. Overall, it’s the perfect summer dessert!One thing I like about this pie is how simple the filling is to put together. The strawberries are the only berries that require slicing, and the tapioca thickens the mixture as it bakes. There’s no need to prep the stovetop ahead of time.

The brown sugar crumble comes together in minutes, and your slab pie is ready to go in the oven. Bake for 40 to 45 minutes, or until the crust is golden brown and the berry filling bubbles. Fair warning: your house will smell amazing!This simple pie is great for almost any occasion, including barbecues, birthdays, picnics, and church functions. It shouts summer with every bite and is especially delicious with a scoop of vanilla ice cream on top. Take advantage of the summer harvest and try this Berry Slab Pie. We know you’ll enjoy it!