This dish is ideal for those who want a quick and easy treat! I would compare this Hawaiian Roll Bundt Cake to a cross between monkey bread and bread pudding. Yes, it’s just as good as it sounds. It’s the ideal dessert dish to add to your collection, as it only requires a few ingredients and takes less than half an hour to prepare. Let’s discuss how it’s made…

You’ll begin by slicing up an entire package of classic Hawaiian rolls. These sweet and buttery rolls are delicious any way you serve them, but they really shine in this recipe. In a large mixing bowl, combine the cubed rolls with the eggs, brown sugar, milk, butter, and cinnamon. The batter is then placed to a prepared bundt pan and baked for a little over 20 minutes. When finished, the edges should be slightly crisp.

Allow the cake to cool for a few minutes before running a knife around the edges and center to release it from the pan. Turn it over onto your favorite serving dish and drizzle with a basic frosting. Easy as that, your Hawaiian Roll Bundt Cake is ready to eat. You can’t beat that for a quick treat!