When it comes to weeknight dinners, I normally prefer quick and easy recipes. If it’s also healthful and delicious, you can bet that dinner will be on repeat in our household! That is exactly what happens with our Baked Greek Lemon Chicken. Juicy chicken thighs are marinated in olive oil, lemon juice, and Mediterranean spices to achieve the most tender and tasty outcomes. If you’re looking for a new go-to chicken recipe, this is it.

I prefer thighs for this recipe, but chicken breast will also work. Place the meat in a big ziplock bag or bowl with a lid. You’ll then whisk together the acidic marinade and pour it over the thighs. Allow the chicken to marinade for a minimum of two hours to fully absorb the flavor. It works well for me to make the marinade ahead of time and then add the chicken a few hours before we dine.

Bake the chicken for about 40 minutes, or until the internal temperature hits 165-175 degrees Fahrenheit, ensuring that the meat is thoroughly cooked but still moist. Serve Lemon Greek Chicken Thighs with roasted veggies, a fresh Greek salad, or your favorite rice dish for a delicious supper. Give this Mediterranean-inspired dish a try; it’ll quickly become a favorite in your recipe rotation.