If you’re looking for a quick, sweet treat that won’t take all day to prepare, go no further than these Frozen Strawberry Chips. This simple dish mixes sweet strawberries with the creamy tang of Greek yogurt, yielding wonderful results. Our bite-sized sweets are ideal for a hot afternoon or whenever you need a quick pick-me up. Especially since there is no baking involved! Just a fast combine, freeze, and dip. Let’s get to it!

Begin by blending fresh strawberries, Greek yogurt, a touch of honey, a hint of vanilla, and a pinch of salt in a food processor. Pulse until the mixture is smooth, then pour tiny amounts onto a parchment-lined baking sheet. Place the sheet in the freezer until the chips are frozen firm.For the finishing touch, melt about 1 cup of chocolate until silky smooth, then let it cool slightly.

Dip each chip in the delicious chocolate and place it back on the sheet. Return the chips to the freezer until they’re solid, then remove them from the baking sheet and store in an airtight container. To avoid melting, keep these goodies frozen until just before serving. I hope you enjoy these delightful Frozen Strawberry Chips as much as we do!