A cheese tray is a solid pick for almost any occasion, from holiday parties to informal weekday get-togethers; additional cheese is always welcome. This is not just any cheese, but a Marinated Cheese Tray. While it sounds elegant and tastes delicious, it’s actually very simple to prepare. If you want a dish that will take the spotlight, this is it.

You may use normal cheese in this recipe and still get great results. However, if you want a nicer option from the cheese counter, please do so! The marinade is what makes this recipe so special. It starts with olive oil and white wine vinegar, then adds roasted red peppers, garlic, and green onions for a brilliant blast of flavor. Dried oregano adds a Mediterranean flavor, and a sprinkle of sugar balances everything out.

Whisk the mixture until smooth, then pour it over the cheese stacks.After at least five hours of chilling (or overnight if you can wait), the cheeses will have absorbed all of the marinade’s tangy goodness. When you are ready to serve, grab some crackers, pretzels, or toasted bread. Give it a shot, and this Marinated Cheese Tray will quickly become your go-to appetizer for any occasion.