I’m not sure if it’s due of my Michigan origins or just a strong sweet tooth, but I adore fudge. From the quaint stores “Up North” that sell it by the pound to the bite-sized servings at every holiday party, fudge is a delight I can’t resist. Chocolate and peanut butter have always been my faves, but after trying this Butter Pecan Fudge recipe, I might have to reconsider!This delight is rich and buttery, with perfectly roasted nuts in each bite.

This recipe does not require microwaving chocolate chips; it is the real deal. Begin by heating butter, granulated sugar, brown sugar, heavy cream, salt, and a touch of cinnamon to a boil. Cook until the temperature hits 235 degrees (soft ball stage), then remove from the heat and cool to approximately 105 degrees. You will whip the mixture until it thickens, then add the powdered sugar and swirl until it loses its shine.

Lastly, fold in the roasted pecans!For nostalgia’s sake, I made a fudge log instead of spreading it in a pan. If you prefer fudge cubes instead circular slices, use an 8×8-inch baking dish. Whether for the holidays or as a sweet treat, give this Butter Pecan Fudge a try; it’s sure to become a new favorite!