If your family is anything like mine, it can be difficult to encourage them to eat their vegetables, especially leafy greens. No matter how delicious the grownups think my salads are, the kids are a far more difficult sell. This casserole, on the other hand, was a huge hit with everyone! It’s easy to see why when we combine a generous amount of spinach, garlic, and cheese, then bake it all to golden brown perfection.

It’s rich enough to have everyone going back for seconds, but simple enough to make as a weekday side dish!Despite my best attempts, a carton of fresh spinach rarely makes it out of the fridge before it becomes slimy. That’s why I enjoy the convenience of utilizing frozen spinach. This recipe is as simple as sautéing garlic and onion first, then adding the remaining ingredients.

You’ll transfer the mixture to a baking dish and bake until everything is boiling with flavor and the cheese topping is just beginning to turn golden for the ideal crunch!This isn’t the first time we’ve tried Trisha Yearwood’s recipes, and we can pretty much guarantee that any of them will be a hit! As if being a successful country performer wasn’t enough, she’s also a culinary mastermind. This casserole pairs well with practically any main dish, and it will very likely make an appearance on our Thanksgiving table this year.