Cleaning a steam iron with lemon, baking soda, and vinegar will help remove mineral deposits and other debris. Here’s how you can accomplish it: Material required:
Lemon: The natural acid helps to dissolve mineral deposits. Baking soda is a gentle abrasive that cleans without scratching. White vinegar, which is naturally acidic, aids in the breakdown of grime. Cloth or soft sponge. Water

Instructions: 1. Prepare the cleaning solution. In a mixing basin, combine one part water, one part vinegar, and one tablespoon lemon juice. Add enough baking soda to form a paste. 2. Apply the mixture. Turn the iron off and ensure that it is absolutely cold.

Apply paste on the iron plate using a gentle cloth. Prevent the pasta from entering the vapor holes. 3. Cleanup: After application, allow the mixture to remain on the iron plate for a few minutes. Clean with a wet towel. Use a cotton net to collect any waste left in the vapor holes.

4. Steam Cleaning: Fill the iron tank with vinegar and water in equal amounts. To remove any accumulation inside the vapor vents, turn on the iron at medium light and steam until the tank is empty. To eradicate the vinegar smell, refill your tank with clean water and vaporize again. 5. Final Clean-up: Ensure that your iron is clean and free of cleaning residue.