As much as we enjoy cinnamon rolls for breakfast, there are times when you simply need to change things up. And the ideal way to do so is with these Pecan Cream Cheese Rolls! Each roll is stuffed with rich cream cheese and a brown sugar pecan mixture before baking in a buttery sauce to perfection. It’s a simple recipe that can be prepared in less than 45 minutes and served for breakfast. A morning treat that everyone will enjoy.

This recipe uses an 8×8 dish and one tube of crescent roll dough, yielding 8 rolls. To serve a larger group, simply double the recipe and bake in a 9×13 pan. These are definitely a delicious Christmas morning treat. Keep in mind that they are delicious, so many people will want to return for seconds. I can’t blame them for that!

If you’ve ever made similar apple or peach dumplings, you’ll understand the assembly process here. Place a cube of cream cheese and a spoonful of the pecan mixture on the wide end of the crescent roll. Roll the dough around the filling and place each roll in the baking dish. When the assembly is finished, pour the remaining sugar pecan mixture and melted butter on top. The final step is to pour cream soda between the rolls, and they’ll be ready to bake. We hope you enjoy them as much as we do!