Eggnog Crumb Cake is a classic breakfast delicacy enhanced with festive tastes. Warm notes of ground cinnamon and nutmeg contrast with eggnog, which appears in both the cake and glaze. While hot chocolate is the highlight of the winter season, eggnog is what truly makes the holidays feel like the holidays. Whether laced with rum or not, the creamy, luscious cocktail elevates enjoyment to new heights.

With this recipe, eggnog appears in both the cake and the glaze. The cake batter is butter-based and flavored with eggnog and nutmeg. When you create the batter, you’ll notice it’s quite thick, but that’s what you want! A thick batter will hold up the crumb topping, keeping it from sinking to the bottom.

With this recipe, eggnog appears in both the cake and the glaze. The cake batter is butter-based and flavored with eggnog and nutmeg. When you create the batter, you’ll notice it’s quite thick, but that’s what you want! A thick batter will hold up the crumb topping, keeping it from sinking to the bottom.

Bake the cake until a toothpick comes out fairly clean. A few moist crumbs on the toothpick are also acceptable, as the crumb cake will continue to bake after it is removed from the oven. While the crumb cake cools, create the glaze. The glaze is made of powdered sugar, eggnog, and nutmeg, which emphasizes the eggnog flavor! After the crumb cake has cooled for about fifteen minutes, drizzle with the glaze. If you pour the glaze over the crumb cake straight from the oven, it will melt into the cake and not be visible on top.

This Eggnog Crumb Cake is ready to devour after being garnished with festive sprinkles.Beating the butter and sugar together resulted in a crumb cake with a light and soft cake base. The eggnog and sour cream in the batter moisten the cake crumbs, preventing them from drying out and keeping the crumb cake fresh for several days.

Cinnamon and nutmeg in the crumb topping add to the Christmas mood of this dessert, providing just enough of those delightful warming spices. The glaze’s three principal tastes of eggnog, cinnamon, and nutmeg highlight the eggnog flavor in the crumb cake, creating a delicacy that brings the festive joy with each bite!