If you’ve never heard of this treat, you’re not alone. Fairy Food, also known as Angel Food Candy, is particularly popular in Wisconsin and is commonly manufactured during the Christmas season. A midwestern acquaintance recently mentioned it in conversation, and it sounded interesting enough that I wanted to try the recipe. It’s a difficult dessert to define, but I’d describe it as an airy sweet with toffee or caramel flavor.

Most variations of the recipe dip the hardened candy in chocolate, which I strongly advise you not to skip.The ingredient list included a few shocks, and I was unsure what to anticipate. Vinegar in a sweet was the main surprise, but I believed in the method! On the stovetop, bring a mixture of sugar, corn syrup, and vinegar to 300 degrees. When you’ve achieved that temperature, take the pot off the heat and immediately whisk in the baking soda.

At this stage, the mixture will bubble up and become lighter in color. Pour it out on a baking sheet without worrying about the shape or spreading it to the edges. Allow the candy to completely cool before breaking it into bite-sized pieces. Melt your favorite chocolate and dip the pieces in for a sweet finish.Once the chocolate layer has hardened, your Fairy Food is ready to eat! It’s an excellent treat to prepare ahead of time because it will keep in an airtight container for a whole week.

Whether you’re adding a new treat to your holiday baking lineup or simply craving a nostalgic candy, this recipe is a one-of-a-kind sweet that will thrill. Try it for your next special occasion, and it’s sure to become a new favorite.