I still recall the first time I heard someone discuss having a Dutch Baby for brunch. I’d never heard of the dish and was perplexed. Since learning to prepare them myself, I’ve received a lot of puzzled stares when I say what’s for breakfast. If you’re confused, let me explain what this food is.

I still recall the first time I heard someone discuss having a Dutch Baby for brunch. I’d never heard of the dish and was perplexed. Since learning to prepare them myself, I’ve received a lot of puzzled stares when I say what’s for breakfast. If you’re confused, let me explain what this food is.

The toppings available here are truly limitless. I’ve seen savory varieties in addition to fresh fruit, jams, syrup, and whipped cream. I prefer to keep things simple with a coating of powdered sugar and some fresh fruit, but you can’t go wrong. Whatever way you serve it, this dish is sure to please any hungry crowd.