It’s about time we shared this recipe with the rest of the world. We enjoy a simple, full breakfast that can be eaten on the fly, and we know you do as well. We especially enjoy it when it is as tasty as these bars. These Maple-Brown Sugar Oatmeal Breakfast Bars are our favorite convenient breakfast since they simplify our life and taste delicious. We frequently make a batch at the start of the week and portion the bars before wrapping them individually in plastic wrap. Voilà, breakfast all week long! They freeze nicely, so make a double batch to have extras on hand when you need them.

We realize that bagged granola and breakfast bars are everywhere, but we prefer this handmade version since we have complete control over all of the ingredients and know exactly what goes into them. There is no lecithin or maltodextrin here. Simply wholesome ingredients from our kitchen. The end result is a delectable bar that’s still portable and ideal for a quick handheld breakfast or anytime snack.

These rich, substantial bars will keep you going all morning. There’s nothing worse than having breakfast and then feeling hungry minutes later! The coconut oil and robust oats make them extremely full and will undoubtedly keep you satisfied until your next meal. The flavors can be easily customized to your preferences. But who doesn’t enjoy the combo of maple syrup and brown sugar with oatmeal? It’s our favorite warm, cozy meal in bar style!