When the depths of winter plow through your cupboard, you get substantial, uncomplicated, and nourishing soups like this one. Irish Cabbage Bacon and Potato Soup is a simple no-fuss meal that adds warmth, comfort, and satiation to your dinner table on both weekdays and weekends.

This Irish Cabbage Bacon and Potato Soup is a straight-forward dish. Back then, these ingredients would have been among the final foods left in a food cellar after a long winter. However, frugal does not imply flavorless, as this simple soup serves as a whole meal. Rendered bacon adds flavor and a small amount of fat, which is utilized to sauté the onions and carrots. Cabbage and potatoes provide texture and volume, filling you up.

There are no unusual or surprising ingredients here. Carrots, onions, cabbage, bacon, and potatoes are the main components and sole ingredients. To save cooking time, the potatoes are microwaved whole with the skin on. Parcooking the potatoes while you prepare the other vegetables allows for a quick dinner. Once the potatoes are cool enough to handle (without burning), peel the skin and slice them into bits.This one-pot dinner begins with rendering bacon in a pot. Cook the bacon on low heat so that the fat renders from the flesh. The amount of fat in the bacon varies.

You will want to leave two tablespoons in the pot.Remove the bacon and combine with the carrots and onions. While sautéing the carrots and onions, scrape the sides and bottom of the pot to get all of the tasty brown pieces out and into your soup.When you smell the onions, add the stock, cabbage, bacon, potatoes, and bay leaf. Stir to incorporate, then bring to a boil and reduce to a simmer for 20-25 minutes.While many recipes call for seasoning and peppering your soup as you go, wait until the end to add salt because the bacon (depending on the brand) may have varying salt levels.When the cabbage is fully cooked, it is ready to be served!

This recipe is ready to serve when garnished with fresh parsley.The varied textures of the vegetables make for a wonderful mouthful. The rich meatiness of the bacon, along with the fragrant aromatic veggies, results in a complex but ready-to-drink soup that will cut through any winter chill or seasonal cold.It’s an excellent budget-friendly dish that makes advantage of the less expensive side of the produce aisle and contains only a small amount of meat. Irish Cabbage Bacon and Potato Soup is robust but not heavy, making it a soup you can make at any time of year.