If you enjoy pecan pie, you should definitely try this famous Amish oatmeal pie. While you may be wondering why we’re putting oats in a pie, stay in there with us! It’s actually a strange but excellent substitute that dates back to the 1800s. During the Civil War, pecans and other nuts were scarce and expensive, prompting individuals to devise innovative dessert recipes.Thank glad for their creativity, for otherwise we wouldn’t have this delicious, pecan pie-like Amish pie.

Brown sugar is at the heart of this dish’s flavor, and when combined with the oats and other ingredients, it forms the ooey-gooey filling that is so similar to pecan pie (but without the corn syrup)! The crispy topping that appears once the pie is baked is the next best thing, or perhaps the best thing, depending on your favorite part of eating pie.

Scooping up a spoonful and biting into the crunchy, caramelized topping is incredibly satisfying. Take our word for it: you might want to put your pecan pie recipe away for a while so you can fully concentrate on this beauty; you won’t be disappointed!