When it comes to party appetizers, nothing can go wrong with cheesy options. The Company Cheese Spread is no exception! It’s the ideal dish for stunning visitors yet requiring little time and effort. We’re blending sweet and salty components to create an enticing end result. It’s a guaranteed crowd favorite, and once you try it, you’ll understand why!

Line your bundt pan with plastic wrap to make it easier to remove. For this recipe, I used an 8-cup bundt pan, but you could use a little larger pan if that is all you had on hand. If you’re feeding a large company, you can double the recipe and use a 12-cup bundt pan.

The cheese spread begins with tangy cream cheese, mayonnaise, and sour cream. The dish has two types of shredded cheese: mozzarella and cheddar. Feel free to experiment with different types of cheese to find what you like. Up next. For the final touch, mix in some bacon crumbles, green onions, and garlic powder.Sprinkle chopped nuts, green onions, and bacon bits into the prepared skillet, then ladle in the cheese spread. To fill out the bundt shape, press the spread evenly.

Now, put that baby in the fridge for at least 2 hours to firm up. When ready to serve, invert the bundt onto a serving plate and ladle the pepper jelly into the center. It is time to break out the crackers or pretzels and dive in!