When we consider Wisconsin, we think of cheese. “America’s Dairyland” has certainly established a reputation for enjoying midwestern comfort meals heavy on the cheese. And you can still witness this legacy at the region’s iconic Supper Clubs. If you’re not familiar, Supper Clubs are restaurants that only serve dinner and have a very social atmosphere.

They are typically found in rural locations and offer traditional menu items such as old fashions, a relish tray, steaks, prime rib, and, most importantly, Cheese Spread. It’s not sophisticated or pretentious; it’s simply tasty. Let’s see how it’s made. While the ingredient list may appear unusual to you, believe me, it all comes together. The basis is constructed of cream cheese and sour cream, resulting in a smooth and creamy texture.

The flavor is all that matters after that! French dressing, Worcestershire sauce, garlic powder, onion powder, and ranch spice are all combined to deliver a powerful punch. Then, to amp up the cheesy factor, top with shredded cheese. We prefer to whisk all of the ingredients together, but others prefer to use a food processor for a smoother texture. Feel free to try that approach if it appeals to you.

Whether you’re throwing a supper club-style dinner party or simply looking for the ideal game day snack, this Wisconsin Supper Club Cheese Spread will not disappoint. You can’t beat all the classic flavors of the Midwest with so little effort. It’s a touch nostalgic, a lot tasty, and proof that the simplest dishes can keep us coming back for more.