Flatbread is one of my favorite dishes to serve when entertaining. I usually joke that you can put anything on a slice of bread and offer it to me as an appetizer. Imagine the finest burger you’ve ever had, but now imagine it as a pizza. This recipe takes less than 30 minutes and produces a tenfold better product than cooking burgers for everyone.

Save time by purchasing readymade flatbread crusts to make this dish even easier. When it comes to cooking burgers, the art is all in how well they’re cooked. Even a well-done burger should be juicy if not overdone. When creating a recipe like this with ground beef, make sure not to overcook the meat. We utilize cheese since we won’t have the juicy bite that a burger generally has.

American cheese will hold the meat together while preserving the juiciness of the ground beef. Regarding cheese, use whatever you have on hand. I adore mozzarella as a traditional pizza topping, but also because it is a creamy, melty neutral cheese. The last thing you want is cheese getting in the way of your toppings. Topping a cheeseburger is entirely up to you; however, there is little doubt that it should be served on flatbread.

If you enjoy mayonnaise with your cheeseburgers, make sure to squeeze some on top. If you enjoy barbecue sauce and bacon, you’ll adore this. The magic of a burger is its ability to become whatever you want it to be. A burger and a pizza are only vessels for the end outcome, so fill them with whatever you want. After a hard day at work, you’re seeking something indulgent. This dish is for you.

Going to a party and don’t know what appetizer to bring? This is definitely your recipe. Cheesy meaty breads are always popular with everyone. Make these ahead of time and bake just before serving. supermarket-bought flatbreads freeze nicely, so stock up the next time you see a package in the supermarket.