Potato pancakes have been a mainstay in many cultures for ages, appearing in a variety of cuisines. Latkes and Irish boxty are just two of the countless versions on these delicious little delights from throughout the world. This Amish-style dish utilizes nutmeg, parsley, and onion to impart a lot of flavor to normally bland pancakes.

To simplify this recipe, mix the ingredients in a food processor or blender. You’ll want to chop the onions and potatoes first, but putting them in the machine makes them the perfect size for making a batter. In the past, when making this recipe, I discovered that if my onion is very juicy, the batter can be a little thin.

To combat this, either place your chopped onion in a fine strainer over a bowl while you peel and chop your potatoes. Alternatively, you can thicken the batter by adding a few tablespoons more flour. Whatever suits you best is the way to proceed. Then, cook these over medium-low heat. Higher heat will cause these pancakes to brown before the potato interior is cooked, so use a lower heat.

Potato pancakes have been a mainstay in many cultures for ages, appearing in a variety of cuisines. Latkes and Irish boxty are just two of the countless versions on these delicious little delights from throughout the world. This Amish-style dish utilizes nutmeg, parsley, and onion to impart a lot of flavor to normally bland pancakes.

To simplify this recipe, mix the ingredients in a food processor or blender. You’ll want to chop the onions and potatoes first, but putting them in the machine makes them the perfect size for making a batter. In the past, when making this recipe, I discovered that if my onion is very juicy, the batter can be a little thin.

To combat this, either place your chopped onion in a fine strainer over a bowl while you peel and chop your potatoes. Alternatively, you can thicken the batter by adding a few tablespoons more flour. Whatever suits you best is the way to proceed. Then, cook these over medium-low heat. Higher heat will cause these pancakes to brown before the potato interior is cooked, so use a lower heat.