We are all too pleased to leave some old recipes in the past (savory jello salad?). No, thank you!), but there are lots of other old-timey recipes that are too good to forget. This War-Time Cake falls into the latter category for us, and once you try it, you’ll agree. During times of rationing, families had to get inventive with meals that could be created without items such as eggs and milk, which were not always available.

With the recent egg shortages, this cake felt like the perfect dish to bring back. The recipe begins with boiling a mixture of water, brown sugar, raisins, and butter to plump up the raisins and distribute their flavor throughout the cake. Allow the mixture to cool after boiling before beginning to work with the dry ingredients. Baking essentials and warming spices such as cinnamon, nutmeg, and allspice are available here.

All that flavor combined with the juicy raisins is simply amazing. The aroma that permeates the kitchen while it bakes is nothing short of divine, and it definitely has a nostalgic quality to it. This War-Time Cake demonstrates how, with proper care and a good recipe, a little can go a long way. Whether you’re baking for nostalgia or simply searching for a quick and easy dessert, this recipe is likely to become a favorite. After all, excellent recipes stand the test of time, and this one has definitely earned its spot in history.