\ There’s nothing quite like a pasty or dumpling stuffed with a thick and delicious filling. And the British have refined this concept with their famous sausage rolls. These simple snacks are packed with sausage, which pairs wonderfully with the buttery dough casing. While variants on the dough vary throughout the British Isles, the simplest way to prepare them at home is to use frozen pastry dough sheets.

There are only a few steps to preparing this iconic recipe. While the pastry dough is thawing, prepare the filling, which is just browned sausage with seasonings added. Dijon mustard, Worcestershire sauce, and a small amount of Tabasco sauce all contribute to the sausage’s rich flavor.

The most traditional form of this recipe calls for pork sausage, but if you want to cut back on pork, you may use turkey sausage or even vegetarian sausage. It’s such an easy and delicious match that various substitutions can be made without sacrificing flavor.

Then, cut the dough lengthwise to make two long strips from each sheet. Fill the center with the cooled sausage, then brush the edges with egg wash. After that, simply roll each sheet over and crimp it down for security.

Because this recipe asks for puff pastry, they will expand considerably in the oven. You can substitute your favorite pie crust recipe if you like. The end result will be less flaky and larger, but it will be more portable for lunches and picnics.

When done, these delicious rolls make an excellent centerpiece for a casual supper. In many parts of the UK, they are eaten as a quick, portable meal. You can even change the size, making smaller ones for hors d’oeuvres and larger ones for meals.

This traditional recipe is only one of several delicacies from the United Kingdom that have traveled over the world. These delectable sausage buns will bring a taste of British cuisine into your kitchen.