Who says you can’t have cake for breakfast? We believe all you have to do is name it a coffee cake and you’ll be set to go. Starting the day with a sweet treat and a decent cup of coffee feels natural, especially on lazy weekend mornings. This Cream Cheese Coffee Cake is rich without being overly sweet, making it ideal for brunch, an afternoon coffee break, or dessert. Let’s discuss how it’s made…

The cream cheese filling is without a doubt the highlight of this recipe. Two packages of cream cheese are whisked together with a little sugar, vanilla, and an egg to create rich and tangy overtones in each bite. It is layered over a cake batter base and then swirled into the cake’s top layer. Finish with a sweet and mild cardamom-infused streusel. The tastes here are really incredible!

This Cream Cheese Coffee Cake recipe is classic and cozy, with just enough of a twist to keep things interesting. It’s simple enough for a weekend bake yet impressive enough to serve at any party. Plus, it keeps well if you make it ahead of time—as long as you can avoid eating it right away! Whether served with a steaming cup of coffee, a glass of cold milk, or on its own, this cake is sure to add a little sweetness to your day.