Smooth Persian Custard is the perfect treat for those looking for something simple and comfortable. A simple mixture of milk and sugar is thickened with cornstarch, spiced with unique flavors, and topped with ground pistachios to create a pudding that surpasses the instant boxed variety. This dish has many different origins, and when you point to a map of the world, the custard changes just slightly.

This recipe is comparable to firnee, a custard created in the Afghan region. As you move eastward, Firnee’s cousin, Phirni, appears. Phirni, which is thickened with rice flour, is made in several places of northern India. These custards’ traditions can be traced back to the Persian Empire and the Mughal occupation of India.

Traditionally, this custard recipe is offered at large events such as wedding receptions. Rosewater and pistachio flavors enhance this custard beautifully, yet the strong flavors are more delicate and polished than you may imagine.