Do you remember Chicken Gloria? It’s pretty much the classic creamy chicken and mushroom dish from the past. This recipe comes from Betty Crocker and is many years old. You may remember your mom or even your grandmother making it. As it bakes, the chicken is covered in a creamy sauce with a hint of sherry. It goes perfectly with soft egg noodles. It’s also very easy to make, like all good casseroles.

First, you coat the chicken breasts in flour. Then, you quickly cook them in a pan. These won’t need to be fully cooked right now; that will happen in the oven.When the chicken is done, add the mushrooms and butter and cook them until they smell good and are soft.

The sauce is made up of sherry and cream of mushroom soup. It is poured over the chicken and then topped with ham or Swiss cheese slices.In the oven, things melt and bubble.Now all that’s left to do is eat! This has a lot of sauce, so it goes well with pasta or rice, but my favorite is egg noodles.Sherry adds just the right amount of brightness to cream of mushroom soup. It’s still very smooth and tastes great with mushrooms. This dish has been around for a long time.