Monkey bread has been a popular party meal at my house. However, most recipes are extremely sugary. While we enjoy a delicious sweet bread, this green chili monkey bread fulfills a completely different type of craving. It’s creamy and flavorful, with a hint of heat from canned green chilis and red pepper flakes.But it’s not very spicy, which is why I like this dish. It’s a fantastic appetizer for everyone at the table and a filling finger meal for game day and holidays.

This monkey bread is a breeze to make because it only requires a few ingredients and is a hands-off method. It just takes a few minutes to assemble all of the ingredients thanks to a can of refrigerated biscuits. This bread also has a generous amount of butter and garlic, so it comes out of the oven tender and flavorful.This bread is ooey-gooey and great for picking apart as a group due to the combination of cheddar and Monterey Jack cheeses.

If you know your crowd enjoys a little heat, you may increase the ante by adding extra red pepper flakes or chilis, or even a drop of Tabasco sauce. This crowd-pleasing green chili monkey bread couldn’t be easier to make. However, the empty plate speaks louder than words about this meal!