Garlic is one of the most common cooking items. Not only is it great for seasoning and making sautéed foods, but it is also a great natural antibiotic. Some even eat it uncooked. But how do we hold on to it? There is a great trick that only cooks know about. Let’s learn more. Garlic is one of the most common things we use in our homes. It has many useful qualities. Even though not everyone likes the way it smells and tastes, it is a great way to spice up any dish. Many people also eat it raw to get all of its health benefits. But did you know there is a way to keep it fresh? Let’s find out how to do it so that it stays in great shape for a year.

Why garlic is good for our health. Garlic can help keep blood pressure in check and cut cholesterol by a lot. Because of how strong it is, it can clean the liver. It is often thrown away, but it is one of the most nutritious foods. To get all of its benefits, you only need to eat it raw. Keep in mind that these are just a few of the many ways garlic can help you. This ingredient is a natural antibacterial that fights bugs in the gut and makes the immune system stronger. It is also a natural anti-inflammatory that regulates the circulatory system. Because of this, it protects against diseases of the heart and blood vessels.

In the winter, garlic is our best friend because it helps us fight off the flu. We need it at home not only because we can use it in the kitchen, but also because it’s good for our health. But how do we hold on to it? There is a great way to keep garlic in good shape for at least a year without letting it go bad. Let’s find out more. How to store garlic so that it stays good for a year. Most experienced cooks will know how to keep garlic fresh in this way. This method is useful and, most importantly, it works. Step 1: Soak half a kilogram of garlic cloves in hot water for about an hour. When you peel them after they have dried, you will see that the skin has weakened and is easy to peel off.

Step 2: Put each garlic clove into a clean glass jar. Step 3: Add two tablespoons of sea salt. This should be about 30 grams of salt. Step 4: Add a few tablespoons of apple cider vinegar or, if you prefer, wine vinegar. This will help keep the garlic intact. Step 5: Boil some water and let it cool down. Cut a piece of lemon and put it on the garlic before you put the lid on the jar. Close the jar as tightly as you can and shake it to mix the liquids. So, you can keep your garlic cloves in great shape for more than a year and they won’t go bad. Not only that, but you can eat them whenever you want without having to peel them every time.