Rice is the perfect side dish because you can eat it straight or dress it up, and it goes with almost everything. But this fried rice is more than just a side dish; it always takes the spotlight. It’s made in the oven with just three simple ingredients, one of which is a whole stick of butter until it’s fluffy and very tasty.

When you cook rice on the stove, you never know for sure when all the water has been absorbed. This way is much less stressful, even though it takes a little longer to cook. All you have to do is mix the rice, a can of French onion soup, and a can of beef broth together, and then put a stick of sliced butter on top.

You put the dish in a hot oven, cover it with foil, and in an hour you have some of the best rice you can think of. The French onion soup has a good mix of sweet and spicy tastes, and the butter makes it taste like butter. We all know that butter makes things taste better. It takes a little time to make, but you don’t have to do much, and the oven time is well worth it for something this tasty.