When it comes to classics, nothing beats a good ol’ Reuben sandwich. There isn’t much a grilled-to-perfection, gooey sandwich can’t heal, but it may be a pain to make yourself, so we devised a quicker way to cook a large batch that will feed a crowd: a reuben casserole!

This dish tastes just like our beloved hot sammy, but we didn’t have to stand over a hot stove to cook it! It’s filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles, and Thousand Island dressing. When you have guests over, create this dish and take a step back; everyone will go crazy for it!