How the chef makes fries that are so crispy and delicious

You want your fries to be as crispy and tasty as the ones at your favorite fast food place? Do not worry! Here are the best ways to make fresh fries that are nice and crispy. Try them out right now! How to Make Sure Your Homemade Fries Are Always Done? Crispy fries. Even though they are high in calories and fat, fries are loved all over the world for their unique taste. It’s hard not to eat a bit every once in a while!

It’s not so bad if it only happens once in a while. But it would be silly to ruin the fun, especially when you’re making them! The next trick will amaze you. It will make your fries perfect, with a soft center and a crunchy outside. Golden Rule: Twice-cooked fries are the best. In the first step, they should be fried at a low temperature until half-cooked. Once done, they should be taken out and put on paper towels to soak up any extra oil.

Once it has cooled, move on to the second cooking step: To make your fries crunchy, dip them back into the very hot oil. First, wash and clean the potatoes. Then, and this is very important, you need to carefully cut them. A mandoline or slicer is the best tool for making clean cuts. Use a sharp knife to cut it into medium-sized pieces that are no more than one centimeter thick if you don’t have one. After that, each slice is broken up into sticks.

Put cold water in a bowl and add the fries. Let them sit for 20 minutes to get rid of the extra starch. Then take them out and use a clean towel to dry them. After that, add a lot of oil to the pan. Put the potato sticks in and heat it. After 5 minutes, take them out and let the fries turn golden brown. Do not be afraid to add some garlic cloves; they make them taste even better!

Put them on cooking paper and take them out of the hot oil. Let them cool down a little before putting them back in. There’s no need for more time. Keep an eye on them, and you’ll see the well-measured coloring (be careful not to let them get darker!). When you’re done, take them out and put them back on paper towels to soak up any extra oil. The inside of your fries will be soft, and the outside will be crispy.

What Oil Should I Use for Fries? For the best home-cooked fries, use peanut oil or any other light vegetable oil. It makes the top crispy, which some people miss. Note: Most people like peanut oil better than olive oil because it has a higher smoke point.

Why Do You Put Vinegar in Fries? Put White Vinegar in. What can you do to make fries crispy without a deep fryer? Then it’s important to pick foods that are of good quality. Keep in mind that the best kinds of potatoes for frying are the ones that ripen later, like apples. They should not have a lot of water, starch, or sugar in them. If you don’t, they will cook and caramelize quickly. Also, too much starch makes them soft because it soaks up a lot of oil.

A way to solve this issue? Vinegar is the secret element. Because it is acidic, it keeps pectin from breaking down while it is cooking. Pectin is a soluble fiber that helps you feel full, control how much fat your body absorbs during processing, and keep your intestines healthy. To make vinegared fries, do the following: Wash the potatoes in water that is very cold and peel them.

As was said above, cut the potatoes. Remember that if you want your fries to be crispy, the slices you cut with a knife or mandoline need to be wavy. Put the sticks in a bowl with three tablespoons of white vinegar and cold water. Take them out of the water and let them boil for one minute. In this step, you get rid of the extra starch in the potatoes, which makes the texture much better.

Do not let the water touch them. Instead, run cold water over them and put them in a bowl of ice water. The potatoes need to be dried with moist paper towels before moving on to the next step. In a large pan, heat the oil over high heat. Add the potatoes slowly, following the steps above for cooking them. If you want the food to be crispier, use peanut oil or sunflower oil.

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