Magic Crispy Baked Shrimp

Everybody has a favorite dinner. The ones we use when we need to quickly make something and don’t want to think about it too much. Friends, this needs to be one of those dinners for you. Both of these things could not be easier or taste better. This easy baking method always makes shrimp that tastes great with butter, lemon, garlic, and a little bit of heat. It’s really great and so easy to make.

Add some butter and white wine to the baking dish. Place it in a hot oven and let it bubble for a few minutes. This will make a sauce.You throw some shrimp in butter, lemon juice, and garlic while that’s going on. (This is even easier if you use frozen shrimp that are already cooked!)They put the shrimp in the wine sauce that is made with butter and then put Panko breadcrumbs, more butter, and Parmesan cheese on top of them. You know it’s going to be good because there’s butter in every step. (Very good.)

As the shrimp is cooking, make sure the breadcrumbs are golden brown and crispy, and the shrimp is still green but cooked all the way through. Don’t worry about following the exact amounts for this recipe. You can always add a little more garlic, a little more lemon, or a little less butter as desired, and it will still taste great. That, along with the fact that it tastes great and is crispy, makes it perfect for a quick dinner. Even though it’s a family favorite, it’s also nice enough to serve to guests.

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